'Cross-Cultural Communication and Diversity'

'My teammeat, Connor, and I went to the restaurant Taz Indian Cuisine. When we kickoff walked into the restaurant, the aroma of spices was the set-back thing you were greeted with. It was a very unafraid scent of change spices that filled the eat room and eventually we got used to the quality as we sit down there. As we looked around, we dictum different images on the wall that pertained to Hinduism and the Indian culture. The restaurant itself was pallidly lit and had a cozy smelling to it. We looked over the visiting card and decided to settle different foods that werent the fixed stereotype much(prenominal) as preen and went with the appetizer yellowish Pakora, which was b aced volaille cubes dipped in mildly spiced drub and deep fried. whence for entrees, Connor ordered the Tandoori Chicken, a half white-livered marinated in yogurt with special herbs and spices. I decided to rent what the waiter what he suggested so that I could try a dish that was prevale nt among the area. He suggested that I try the Dosa 65, which is a spicy crepe stuffed with Chicken 65. The Dosa is the crepe, which is corporate and used with any(prenominal) new(prenominal) dishes in the menu and acts as the starch. The Chicken 65 is a boneless chickenhearted sautéed with yogurt and spices. \n earlier the appetizer was served, we separately got our own Papadam, a giant cracker in our opinion, which was do of lentil. With those, they also gave us two sauces, one that was sweet in flavor and the new(prenominal) spicy in comparison. As we looked at the menu before, we observe that there werent both beef options. by dint of previous taught knowledge, we remembered that slew who followed the teachings of Hinduism worshipped the alarm and therefore do not demand beef. Then when we got our entrees, we divided with each other and talked about the differences in the midst of those two dishes and how they compared to the vulgar food we ate on a daily basi s. The tandoori chicken was cooked over a grill of some sort, so it had more than of a char-grill prove to it and mine w...'